Making Fine Chocolates

Making Fine Chocolates : Flavour-infused Chocolates, Truffles and Confections


You save US$4.95

Free delivery worldwide

Dispatched from the UK in 2 business days

When will my order arrive?

Today's chocolates have gone upmarket, mixing flavours such as chile peppers, caramel or wasabi with high-quality bittersweet or imported chocolate. Luckily creating such mouth-watering confections at home no longer requires a cooking degree - Making Fine Chocolates will teach you all the inside tips, techniques and methods for making chocolates like a professional chocolatier at home. Once only available to pastry chefs, the techniques shown here will help you create chocolates to rival those found in upmarket retail shops and specialist chocolate shops. Forget milk chocolate bars - the recipes in this book combine daring and unusual flavours to create truly unique creations. Using ingredients such as vanilla bean, mint and fresh raspberries, Andrew Garrison Shotts will teach you how to create one-of-a-kind homemade chocolates, truffles and confections that will dazzle your friends and family.

show more
  • Paperback | 174 pages
  • 200 x 256 x 14mm | 662.24g
  • Apple Press
  • HoveUnited Kingdom
  • English
  • full colour illustrations throughout
  • 1845431944
  • 9781845431945
  • 45,020

Other books in Cooking With Chocolate

Other people who viewed this bought:

About Andrew Garrison Shotts

Andrew Garrison Shotts, former pastry chef for Guittard Chocolate and owner of Garrison Confections, has broken new ground in the chocolate industry with the development of his artisan chocolate line. Shotts has accumulated a wealth of prestigious honors during his career. He was named one of Pastry Art & Design's "Ten Best Pastry Chefs in America" and was recognized as a "Top Ten Artisanal Chocolatier" by USA Today. His numerous television appearances include CBS's The Early Show, and Food Network's Food Nation and Follow That Food. Drew resides in Providence, RI.

show more

Reviews from