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    Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home (Paperback) By (author) Torrence Kopfer

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    DescriptionGelato also has 35 per cent less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. "Making Artisan Gelato" offers 45 plus recipes and flavour variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmers market. From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in "Making Artisan Gelato" ensure quality concoctions. Recipe flavours run the gamut - nuts, spices, chocolate, fruit, herbs, and more - with novel flavour pairings that go beyond your standard-issue fare.


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  • Full bibliographic data for Making Artisan Gelato

    Title
    Making Artisan Gelato
    Subtitle
    45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home
    Authors and contributors
    By (author) Torrence Kopfer
    Physical properties
    Format: Paperback
    Number of pages: 176
    Width: 203 mm
    Height: 254 mm
    Thickness: 19 mm
    Weight: 680 g
    Language
    English
    ISBN
    ISBN 13: 9781592534180
    ISBN 10: 159253418X
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    LC subject heading:
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    BIC subject category V2: WBVQ
    Ingram Theme: CULT/ITALY
    Warengruppen-Systematik des deutschen Buchhandels: 24500
    B&T Approval Code: A97406000
    LC subject heading:
    BISAC V2.8: CKB024000
    B&T Approval Code: A97405000
    DC22: 641.8/62, 641.862
    BISAC V2.8: CKB047000
    LC subject heading: ,
    BISAC V2.8: CKB095000
    LC classification: TX795 .K67 2009
    Thema V1.0: WBN, WBVQ
    Illustrations note
    300
    Publisher
    Rockport Publishers Inc.
    Imprint name
    Rockport Publishers Inc.
    Publication date
    01 January 2009
    Publication City/Country
    Rockport
    Author Information
    Torrance Kopfer founded Cold Fusion Gelato in 2001, a family-owned and operated gelaterie and retail store in Newport, RI, USA.