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    Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book S.) (Paperback) By (author) Tim Smith

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    DescriptionMore cheese, please! Artisan cheese is all the rage and this new book gives you the instruction to make your own whether it is as a present, for entertaining friends or just for your own enjoyment. Cheese, once the bad boy of the fat-free world is now a delicacy and people are starting to enjoy the world of specialised cheeses more than ever. Cheese making is easy and artisan cheese can make any dinner or cocktail party feel special and sophisticated.


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  • Full bibliographic data for Making Artisan Cheese

    Title
    Making Artisan Cheese
    Subtitle
    Fifty Fine Cheeses That You Can Make in Your Own Kitchen
    Authors and contributors
    By (author) Tim Smith
    Physical properties
    Format: Paperback
    Number of pages: 176
    Width: 203 mm
    Height: 253 mm
    Thickness: 12 mm
    Weight: 626 g
    Language
    English
    ISBN
    ISBN 13: 9781592531974
    ISBN 10: 1592531970
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 24530
    B&T Modifier: Subject Development: 08
    LC subject heading:
    BISAC V2.8: CKB023000, CKB105000, CKB000000
    BIC subject category V2: WBTR
    DC22: 637.3
    LC subject heading: ,
    BISAC V2.8: CKB096000
    LC subject heading: ,
    DC22: 637.35, 637/.35
    LC classification: SF271 .S65 2005
    Illustrations note
    200 colour images
    Publisher
    Rockport Publishers Inc.
    Imprint name
    Rockport Publishers Inc.
    Publication date
    01 November 2005
    Publication City/Country
    Rockport
    Author Information
    Tim Smith is a cheese authority and international cheese buyer who lives, makes cheese and writes in Connecticut, USA.