Making Artisan Cheese

Making Artisan Cheese : Fifty Fine Cheeses That You Can Make in Your Own Kitchen

By (author) Tim Smith


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More cheese, please! Artisan cheese is all the rage and this new book gives you the instruction to make your own whether it is as a present, for entertaining friends or just for your own enjoyment. Cheese, once the bad boy of the fat-free world is now a delicacy and people are starting to enjoy the world of specialised cheeses more than ever. Cheese making is easy and artisan cheese can make any dinner or cocktail party feel special and sophisticated.

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  • Paperback | 176 pages
  • 203.2 x 248.92 x 15.24mm | 612.35g
  • 01 Nov 2005
  • Rockport Publishers Inc.
  • Rockport
  • English
  • 200 colour images
  • 1592531970
  • 9781592531974
  • 90,768

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Author Information

Tim Smith is a cheese authority and international cheese buyer who lives, makes cheese and writes in Connecticut, USA.

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