Make it Paleo: Over 200 Grain Free Recipes for Any Occasion

Make it Paleo: Over 200 Grain Free Recipes for Any Occasion

Paperback

By (author) Hayley Mason, By (author) Bill Staley

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  • Publisher: Victory Belt Publishing
  • Format: Paperback | 448 pages
  • Dimensions: 213mm x 274mm x 30mm | 1,633g
  • Publication date: 20 October 2011
  • Publication City/Country: Auberry
  • ISBN 10: 1936608863
  • ISBN 13: 9781936608867
  • Edition: 1
  • Illustrations note: Recipes; Colour Photographs
  • Sales rank: 19,323

Product description

Transitioning from conventional foods to a grain-free Paleo lifestyle can be a daunting proposition to most people. Hayley Mason and Bill Staley show you how easy it is to take any dish and Make it Paleo! Adapted from Chinese, French, Mexican and classic American meals, the over 200 mouth-watering recipes are each accompanied by vibrant photos and thoughtful notes to ensure you recreate each dish with ease.

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Author information

Hayley Mason, a high definition makeup artist trained in Hollywood, never thought she would be applying her styling talents to grass fed beef and grain free desserts rather than the eyes and cheek bones of movie stars. In just over a year, Hayley has become one of the most acclaimed culinary forces driving the grain free cooking movement. Her practical, efficient and methodical cooking style in "Make it Paleo" shows that delicious grain-free eating can be easily attained by anyone and leave you feeling as if nothing is missing from your plate. Her holistic approach to health, wellness and nutrition is a common thread that weaves its way through every recipe in "Make it Paleo." Bill Staley, a landscape architect and seasoned artist, brings his wealth of creative talents to the table in "Make it Paleo." Drawing upon nearly a decade of experience in graphic design, photography, and various other artistic pursuits, Bill now brings his eye for aesthetics to the kitchen. His keen sense of photo composition and expertise with the software and technology required to record each dish are both immeasurable and integral to his role in creating "Make it Paleo" and "The Food Lovers Primal Palate."