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    Make Your Own Beer and Cider (Paperback) By (author) Paul Peacock

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    DescriptionLess than 200 years ago, beers, ciders and a myriad collection of country wines were generally brewed at home. Beer, whether it was 'best' or 'small' was drunk by everyone in preference to water. Beer and cider nourished, as well as slaked thirst. With just a few utensils you can make your own tax-free beer, cider and country wine. Inside this book you will find recipes ancient and modern, some as simple as dissolving malt extract in sugary water and adding yeast. You can also read the best ways to get really professional results from kits. More than anything you will find really tasty, excellent beers and ciders and home-made wines to quench your thirst for a decade to come. There are recipes for stouts, ales, beers (and the difference between them explained); and for lagers, fruit beers, and ciders of many kinds including rough, orange, scrumpy, perry, natural and yeasted. Also included are the fundamentals of tasty home-made wine-making showing you how to make amazing wine from the contents of your fruit and vegetable garden.


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    Title
    Make Your Own Beer and Cider
    Authors and contributors
    By (author) Paul Peacock
    Physical properties
    Format: Paperback
    Number of pages: 176
    Width: 148 mm
    Height: 206 mm
    Thickness: 12 mm
    Weight: 281 g
    Language
    English
    ISBN
    ISBN 13: 9781905862627
    ISBN 10: 1905862628
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.5
    BIC subject category V2: VSZ
    DC22: 641.873
    BIC subject category V2: WBXD2
    BISAC V2.8: HOM022000
    Thema V1.0: WBXD2, VSZ
    Publisher
    Constable and Robinson
    Imprint name
    Spring Hill
    Publication date
    28 October 2011
    Author Information
    Paul Peacock is an expert on plants, gardening, preserving, cooking, self-sufficiency - and brewing. He is the author of many books, including Making Your Own Cheese, Chickens, Ducks and Bees, Patio Produce and - with his wife, Diana - Grandma's Ways for Modern Days. Paul writes for The Daily Mirror as Mr Digwell and appears on BBC Radio 4 Gardener's Question Time.
    Table of contents
    1. Drinking responsibly; 2. Basics of brewing; 3. That magic touch; 4. Beer - the basics; 5. Beers from the UK; 6. Beers from Belgium; 7. Beers from Europe; 8. Ales; 9. Ales ancient and modern; 10. Ciders peeled to the bone; 11. Apple types and their traditional drinks; 12. Scrumpy; 13. Fine ciders; 14. Apple wine.