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    Make, Bake, Love (Hardback) By (author) Lilly Higgins


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    DescriptionJust like her popular cooking blog 'Stuff I Make, Bake and Love' Lilly Higgins has a chatty and warm style making baking approachable and fun. Her fabulous recipes with a hint of nostalgia and beautiful photographs will make you want to stock up on butter and sugar and bake that cake! Sections Big Cakes: Includes Banoffee Cake, Chocolate Peanut Butter Cake, Orange Blossom Cake Small Cakes: Bakewell Cupcakes, Custard Slices, Rhubarb Macaroons Breads: Bagels, Guinness & Rye Bread, Soda Bread Thrifty Baking: Tiffin, French toast, Trifle, Goody Biscuits, Cookies, Tray Bakes: Jammie Dodgers, Chocolate Wontons There's something here for everyone, whether beginner or advanced.

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  • Cozy, easy, delicious4

    Olga This is a 'no-frills' dessert cook book, full of both basic and original recipes for delicious home-cooked desserts.
    The good:
    - All recipes are incredibly easy to follow;
    - Ingredients are quite basic and easily-obtainable;
    - Excellent variation of recipes: you're bound to find something you like;
    - I LOVE the "Thrift" section--how to make delicious desserts from leftovers;
    - I appreciate that the photos were arranged and taken by the author herself;
    - Beautiful layout and full-page photos of (nearly) every recipe.

    The bad:
    - Recipes are a bit hit-and-miss, in my opinion. Some recipes got 5/5 stars from me, some--just 1/5 (which happens rarely).

    Favorite recipes: Carrot cake, red velvet cake, bread-and-butter pudding. by Olga

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