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    Make, Bake & Celebrate!: How to Create Beautifully Decorated Cakes for Every Occasion (Hardback) By (author) Annie Rigg

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    DescriptionQueen of cakes, Annie Rigg knows how to celebrate. This step-by-step book will inspire you to create something special, no matter how new you are to cake decorating. Most of the cake recipes in the book are adapted from one of The Basics where you'll also find frostings and decorating techniques. The chapter For Birthdays will tick all the boxes, from a pretty Meringue Tower to the German Chocolate Cake. If you've always wanted to make your own cake For Kids but have never had the confidence, Annie's step-by-step Chocolate Polka-dot Cake will persuade you to try. Mother's day, Father's day, baby showers, weddings and Valentine's day - all occasions For Someone Special. A special day deserves a special wedding cake, and the three-tiered chocolate cake embellished with storebought French macarons looks so impressive. Everyone needs inspiration For the Holidays, such as a Stack of Stars for Christmas. Annie's simple ideas and step-by-step photos will encourage you to make, bake and celebrate today.


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  • Full bibliographic data for Make, Bake & Celebrate!

    Title
    Make, Bake & Celebrate!
    Subtitle
    How to Create Beautifully Decorated Cakes for Every Occasion
    Authors and contributors
    By (author) Annie Rigg
    Physical properties
    Format: Hardback
    Number of pages: 128
    Width: 228 mm
    Height: 235 mm
    Thickness: 16 mm
    Weight: 721 g
    Language
    English
    ISBN
    ISBN 13: 9781849752213
    ISBN 10: 1849752214
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    DC22: 641.8653
    BIC subject category V2: WBVS
    B&T Modifier: Subject Development: 08
    LC subject heading: ,
    BISAC V2.8: CKB014000
    DC22: 641.86/53
    DC23: 641.86539
    LC classification: TX771 .R564 2012
    Illustrations note
    col. Illustrations
    Publisher
    Ryland, Peters & Small Ltd
    Imprint name
    Ryland, Peters & Small Ltd
    Publication date
    03 August 2012
    Publication City/Country
    London
    Author Information
    Annie Rigg has been a freelance food stylist and writer for many years and has worked on numerous books and magazines, such as Sainsbury's Magazine, Olive, delicious and Country Living. For Ryland Peters & Small, she has written many other cookbooks, such as Decorated Gingerbread, Macarons and Fabulous Brownies.