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    The Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery (Other book format) By (author) Jennifer Appel, By (author) Allysa Torey

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    DescriptionOn the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As "Time Out New York" says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore." Magnolia's owners Jennifer Appel and Allysa Torey know how, and in "The Magnolia Bakery Cookbook" they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, "The Magnolia Bakery Cookbook" will inspire you to turn on the oven and create sweet memories for your family and friends.


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  • Full bibliographic data for The Magnolia Bakery Cookbook

    Title
    The Magnolia Bakery Cookbook
    Subtitle
    Old-Fashioned Recipes from New York's Sweetest Bakery
    Authors and contributors
    By (author) Jennifer Appel, By (author) Allysa Torey
    Physical properties
    Format: Other book format
    Number of pages: 128
    Width: 185 mm
    Height: 239 mm
    Thickness: 20 mm
    Weight: 386 g
    Language
    English
    ISBN
    ISBN 13: 9780684859101
    ISBN 10: 0684859106
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T General Subject: 240
    LC subject heading: ,
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.815
    B&T Modifier: Subject Development: 06
    LC subject heading:
    B&T Modifier: Geographic Designator: 01
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Ingram Theme: CULT/MIDATL, CULT/NRTHES, GEOG/NEWYRK
    BIC subject category V2: WBVS
    DC21: 641.815
    BISAC V2.8: CKB024000
    LC subject heading:
    BISAC V2.8: CKB002000
    DC22: 641.8/15
    BISAC V2.8: CKB004000
    LC classification: TX765 .A58 1999
    LC subject heading:
    BISAC region code: 4.0.1.2.2.0.0
    Thema V1.0: WBVS
    Illustrations note
    colour illustrations
    Publisher
    SIMON & SCHUSTER
    Imprint name
    SIMON & SCHUSTER
    Publication date
    29 November 1999
    Publication City/Country
    New York
    Review quote
    Mary Alice Kellogg "The Shuttle Sheet" The kind of old-fashioned time warp baking so good you'll wonder, is it legal?
    Back cover copy
    A treasure trove of deliciously old-fashioned and deeply satisfying recipes for more than 75 unabashedly self-indulgent desserts.
    Flap copy
    On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore".Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your family and friends.