Maggie's Kitchen

Maggie's Kitchen

Hardback

By (author) Maggie Beer

USD$52.94

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  • Publisher: Lantern
  • Format: Hardback | 256 pages
  • Dimensions: 214mm x 282mm x 26mm | 1,461g
  • Publication date: 1 November 2008
  • Publication City/Country: Camberwell
  • ISBN 10: 1921382023
  • ISBN 13: 9781921382024
  • Illustrations note: col. ill
  • Sales rank: 17,920

Product description

From Maggie Beer's own kitchen come 120 favourite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer - sweet quinces, verjuice, Barossa chooks and extra virgin olive oil - this collection will remind us daily of the joys of cooking and the pleasures of the table.

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Author information

Maggie Beer is one of Australia's best-known cooks. In addition to co-hosting The Cook and The Chef and making regular appearance on Masterchef Australia, Maggie devotes her time to the Farmshop in the Barossa Valley, where it all began, and to her Export Kitchen there, which produces her famous range of pates, fruits pastes, jams, sauces and verjuice, and develops her range of super-indulgent ice creams. Maggie is the author of eight successful cookbooks, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest,Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm, and co-author of the bestselling Stephanie Alexander and Maggie Beer's Tuscan Cookbook. maggiebeer.com.au