Maggie's Harvest

Maggie's Harvest

By (author) Maggie Beer


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Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every page, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines though. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply. Divided into four chapters based on the seasons, this book provides information on the local seasonal ingredients which Maggie is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers.

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  • Hardback | 736 pages
  • 205.74 x 264.16 x 66.04mm | 2,494.75g
  • 14 May 2008
  • Penguin Books Australia
  • Lantern
  • Camberwell
  • English
  • 1920989544
  • 9781920989545
  • 1,245

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Author Information

Maggie Beer is one of Australia's best-known food personalities. As well as appearing as a guest chef on MasterChef and writing books, Maggie co-hosts The Cook and The Chef. Maggie was also recognized as Senior Australian of the Year in 2010 for inspiring so many Australians through food. She is the author of eight books, including Maggie Beer, Maggie's Christmas, and Maggie's Table.

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Customer reviews

Beautiful Book

Maggie Beer's recipes are not just about ingredients and instructions but demonstrate her passion and love for food and enjoyment of cooking for friends and family. Maggie's recipes are laced with stories and memories. This is a beautifully presented book and a joy to read and more
by Liz