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- Publisher: Lantern
- Format: Hardback | 736 pages
- Dimensions: 206mm x 264mm x 66mm | 2,495g
- Publication date: 14 May 2008
- Publication City/Country: Camberwell
- ISBN 10: 1920989544
- ISBN 13: 9781920989545
- Sales rank: 1,169
Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every page, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines though. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply. Divided into four chapters based on the seasons, this book provides information on the local seasonal ingredients which Maggie is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers.
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Maggie Beer is one of Australia's best-known food personalities. As well as appearing as a guest chef on MasterChef and writing books, Maggie devotes her time to her export kitchen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. These include her famous verjuice, pate and quince paste, as well as her new ice cream range. Maggie was also recognised as Senior Australian of the Year in 2010 for inspiring so many Australians through food.
By Liz 11 Jun 2009
Maggie Beer's recipes are not just about ingredients and instructions but demonstrate her passion and love for food and enjoyment of cooking for friends and family. Maggie's recipes are laced with stories and memories. This is a beautifully presented book and a joy to read and savour.