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    Madhur Jaffrey's Ultimate Curry Bible (Hardback) By (author) Madhur Jaffrey

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    DescriptionThis is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries.

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  • Full bibliographic data for Madhur Jaffrey's Ultimate Curry Bible

    Madhur Jaffrey's Ultimate Curry Bible
    Authors and contributors
    By (author) Madhur Jaffrey
    Physical properties
    Format: Hardback
    Number of pages: 352
    Width: 192 mm
    Height: 246 mm
    Thickness: 30 mm
    Weight: 1,302 g
    ISBN 13: 9780091874155
    ISBN 10: 0091874157

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    Ingram Subject Code: CW
    BIC subject category V2: WBT
    Warengruppen-Systematik des deutschen Buchhandels: 14500
    DC22: 641.6
    DC21: 641.6384
    BISAC V2.8: CKB105000
    LC subject heading:
    LC classification: TX819.C9
    Thema V1.0: WBT
    Illustrations note
    45 colour illustrations, index
    Ebury Press
    Imprint name
    Ebury Press
    Publication date
    02 October 2003
    Publication City/Country
    Author Information
    Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees.
    Review quote
    "the definitive curry book by the world authority on Indian food" Publishing News "a majestic book" Independent on Sunday "What more could you want?" Catriona Howatson, Daily Telegraph "The perfect gift for those who warm to the thrills of a well-made curry, it is the definitive guide." Tom Parker Bowles, Mail on Sunday
    Table of contents
    Lamb, pork, beef, veal and goat; poultry and eggs; fish and seafood; vegetables; dals, beans and split peas; kebabs and soups; rice, noodles and breads; relishes and accompaniments; special ingredients and techniques.