Madhur Jaffrey's Ultimate Curry BibleHardback
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- Publisher: Ebury Press
- Format: Hardback | 352 pages
- Dimensions: 192mm x 246mm x 30mm | 1,302g
- Publication date: 2 October 2003
- Publication City/Country: London
- ISBN 10: 0091874157
- ISBN 13: 9780091874155
- Illustrations note: 45 colour illustrations, index
- Sales rank: 4,303
This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries.
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Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees.
"the definitive curry book by the world authority on Indian food" Publishing News "a majestic book" Independent on Sunday "What more could you want?" Catriona Howatson, Daily Telegraph "The perfect gift for those who warm to the thrills of a well-made curry, it is the definitive guide." Tom Parker Bowles, Mail on Sunday
Table of contents
Lamb, pork, beef, veal and goat; poultry and eggs; fish and seafood; vegetables; dals, beans and split peas; kebabs and soups; rice, noodles and breads; relishes and accompaniments; special ingredients and techniques.