Madhur Jaffrey's Quick and Easy Indian
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Madhur Jaffrey's Quick and Easy Indian

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Description

Originally published in 1996, Madhur Jaffrey's "Quick and Easy Indian" has sold more than 70,000 copies and continues to be much in demand. It's now been completely redesigned and sports all new coluor photography, bringing it solidly into the 21st century with its updated new look. The text and recipes are the same fabulous dishes that have proved to attract home cooks for the last ten years. If you love Indian food but have been intimidated by long lists of ingredients, steps, and techniques, you're in luck. Madhur Jaffrey's "Quick and Easy Indian Cooking" includes over seventy recipes for delicious dishes that can be prepared in under thirty minutes-the perfect solution for busy cooks.

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Product details

  • Paperback | 156 pages
  • 200.66 x 223.52 x 17.78mm | 521.63g
  • CHRONICLE BOOKS
  • California, United States
  • English
  • Colour photos
  • 0811859010
  • 9780811859011
  • 61,557

Review quote

"The title of Madhur Jaffrey's "Quick & Easy Indian Cooking" (Chronicle, $19.95), an invitation to fast, flavor-filled food from the subcontinent, is not an oxymoron. Most of the more than 70 recipes, from soups to sweets, can be made in 30 minutes or less and the luscious, full-page, full-color photos add to the appeal." &mdash"Bookpage," January, 2008

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About Madhur Jaffrey

Madhur Jaffrey is a cookbook author, TV chef, illustrator, and award-winning actress originally from Delhi, India. She's won the Burt Greene Award for Food Journalism and lives in New York City.

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