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    Madhur Jaffrey's Curry Nation (Ebury Press) (Hardback) By (author) Madhur Jaffrey

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    DescriptionMadhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. In the official tie-in book to the series, Madhur Jaffrey showcases her favourite curry recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Carefully selected and adapted by Madhur, the recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn't need to be complicated. Always innovative and contemporary, Madhur will even give some of these traditional Indian recipes a twist - pairing Aloo Gobi with a very British roast lamb, for example. Whether it's the spicy, lentil-based specialities of Rajesthan, kebabs and kormas from Delhi, or coconut-infused curries from Kerala, we accompany Madhur Jaffrey on her very personal tour of our modern-day Curry Nation.

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  • Full bibliographic data for Madhur Jaffrey's Curry Nation

    Madhur Jaffrey's Curry Nation
    Authors and contributors
    By (author) Madhur Jaffrey
    Physical properties
    Format: Hardback
    Number of pages: 224
    Width: 198 mm
    Height: 248 mm
    Thickness: 22 mm
    Weight: 900 g
    ISBN 13: 9780091949938
    ISBN 10: 0091949939

    BIC E4L: FOO
    BIC geographical qualifier V2: 1FKA
    Nielsen BookScan Product Class 3: T16.1
    BIC subject category V2: WB
    Ingram Subject Code: CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    Libri: ENGM3400, INDI2432
    BISAC V2.8: CKB000000, CKB090000
    BIC subject category V2: 1FKA
    BISAC V2.8: CKB044000
    DC23: 641.5954
    Thema V1.0: WBN
    Illustrations note
    Ebury Press
    Imprint name
    Ebury Press
    Publication date
    04 February 2013
    Publication City/Country
    Author Information
    Madhur first introduced the West to the delights of Indian food almost 30 years ago and is the authority on Indian cooking. With several hit TV series to her name, she is returning to the UK to reflect on how attitudes have changed towards her native cuisine. Her bestselling titles include Madhur Jaffrey's Ultimate Curry Bible and Curry Easy.
    Review quote
    "Madhur Jaffrey is to curry what Delia is to a Sunday roast." The Telegraph "The best curry book this year" BBC Good Food Magazine "Madhur Jaffrey, the true queen of curry" -- Tom Parker-Bowles Mail on Sunday
    Review text
    Madhur Jaffrey is to curry what Delia is to a Sunday roast.