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    Made at Home: Vegetables (Made at Home) (Hardback) By (author) Dick Strawbridge, By (author) James Strawbridge

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    DescriptionVegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garden. Growing your own vegetables is one of the easiest ways to transform the way you eat. You'll have fresh ingredients at your disposal and,with this book, the knowledge to cook with them to create delicious dishes every time. With the step-by-step guides to growing, and dozens of ideas for cooking your home produce, you'll soon enjoy everything from pea and mint risotto to kohlrabi coleslaw and baked sweet potato and goat's cheese pie.


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  • Full bibliographic data for Made at Home: Vegetables

    Title
    Made at Home: Vegetables
    Authors and contributors
    By (author) Dick Strawbridge, By (author) James Strawbridge
    Physical properties
    Format: Hardback
    Number of pages: 176
    Width: 158 mm
    Height: 213 mm
    Thickness: 23 mm
    Weight: 546 g
    Language
    English
    ISBN
    ISBN 13: 9781845336561
    ISBN 10: 1845336569
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    BIC subject category V2: WMPF
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    B&T Modifier: Continuations: 02
    Abridged Dewey: 641
    LC classification: TX
    DC22: 641.65
    BISAC V2.8: GAR005000
    BIC subject category V2: VSZ
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    B&T Approval Code: A97406044
    BISAC V2.8: GAR025000, CKB000000, CKB085000, HOM022000
    DC23: 635
    Illustrations note
    More than 150 full-colour photographs
    Publisher
    Octopus Publishing Group
    Imprint name
    MITCHELL BEAZLEY
    Publication date
    03 September 2013
    Publication City/Country
    London
    Author Information
    Dick & James Strawbridge are experts in the Good Life - and it's the life they've led at Newhouse Farm, their smallholding in Cornwall, in the southwest of England. On just 3 acres of land in the midst of a village they've produced an abundance of good things to eat and drink: fruits and vegetables that they eat fresh, juice, ferment and preserve, pigs for ham, sausages, salamis and bacon, a mixed flock of birds for eggs and eating, and bees for honey - to name a few. It's been a lifestyle driven by their desire to eat well every day. Dick & James appear regularly on TV in the UK and Australia. The whole family featured on the BBC's It's Not Easy Being Greenowhich documented their move to Newhouse Farm. Dick is a regular host of C4's Scrapheap Challenge, contributes frequently to Coast on the BBC and last year came 2nd place on the BBC's Celebrity Masterchef, showcasing his cooking talent.Dick & James will appear together on ITV1's The Hungry Sailors from Spring 2012, and there's more to come. When they're not on location, tending the garden, feeding the animals or cooking and eating, they're spreading the word and sharing what they've learned. Previous books include It's Not Easy Being Green (BBC Books) and Practical Self-Sufficiency (DK).
    Table of contents
    INTRODUCTION - Planning your Kitchen Garden, Tools, Compost, Harvesting and storing CHAPTER ONE: SPRING CHAPTER TWO: SUMMER CHAPTER THREE: AUTUMN CHAPTER FOUR: WINTER RESOURCES INDEX ACKNOWLEDGEMENTS