Made at Home: Breads

Made at Home: Breads

Hardback Made at Home

By (author) Dick Strawbridge, By (author) James Strawbridge

$16.67
List price $20.41
You save $3.74 18% off

Free delivery worldwide
Available
Dispatched in 1 business day
When will my order arrive?

  • Publisher: MITCHELL BEAZLEY
  • Format: Hardback | 176 pages
  • Dimensions: 158mm x 233mm x 22mm | 496g
  • Publication date: 7 October 2013
  • Publication City/Country: London
  • ISBN 10: 1845337506
  • ISBN 13: 9781845337506
  • Illustrations note: Over 100 colour photographs
  • Sales rank: 761,973

Product description

As featured in The Independent, Dick and James Strawbridge, presenters of the popular ITV programme Saturday Farm, have shown you how to grow, harvest, preserve, cook and make the most of seasonal produce. Breads expands their series of books and is packed with expert advice and tips for creating delicious handcrafted foods as well as recipes for truly mouth-watering and memorable meals, because ultimately it's all about the eating! This is a very timely book as many people are returning back to the traditional ways of living and self-sufficiency. Whether you are a city-dweller or country lover, it's easy to have a go at the Good Life. Made at Home: Breads. There's nothing like a fresh loaf, warm from the oven - and with this new title baking has never been so simple. Breads shows you how to make your own sourdough, yeast, quick and unleavened breads for every occasion. Dick and James Strawbridge are experts at showing you how to transform fresh produce into delicious handcrafted food and drink for enjoying and sharing any time of year. This practical guide to baking is packed full of delicious recipes and detailed step-by-step instructions, as well as expert hints and tips straight from the authors kitchen.

Other books in this category

Showing items 1 to 11 of 11
Categories:

Author information

Dick & James Strawbridge are experts in the Good Life - and it's the life they've led at Newhouse Farm, their smallholding in Cornwall, in the southwest of England. With just 3 acres of land in the midst of a village they produced an abundance of good things to eat and drink: fruits and vegetables that they eat fresh, juice, ferment and preserve, pigs for ham, sausages, salamis and bacon, a mixed flock of birds for eggs and eating, and bees for honey - to name a few. It's a lifestyle driven by their desire to eat well every day. Dick & James appear regularly on TV in the UK and Australia. The whole family featured on the BBC's It's Not Easy Being Green - which documented their move to Newhouse Farm. Dick is a regular host of C4's Scrapheap Challenge, contributes frequently to Coast on the BBC and came 2nd place on the BBC's Celebrity Masterchef, showcasing his cooking talent. Dick & James appear together on ITV1's The Hungry Sailors and Saturday Farm. When they're not on location, tending the garden, feeding the animals or cooking and eating, they're spreading the word and sharing what they've learned. Previous books in the Made at Home series include Preserves, Eggs & Poultry, Curing & Smoking, Vegetables and Cheese & Dairy.