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    Macaroons and Biscuits (The Australian Women's Weekly Essentials) (Paperback)

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    DescriptionThis book is full of all your favourite macaroons and biscuits, as well as biscotti and slices. It's the sort of book you'll refer to again and again, you'll teach your children how to make biscuits from it and they'll teach their children. There are recipes for plain biscuits, iced biscuits, biscuits with creamy fillings, slices and biscotti. Everything you expect to find is here: shortbread, chocolate chip cookies, melting moments, caramel slice, coconut slice, macaroons. Each recipe is explained simply so even a beginner will have immediate success.


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  • Full bibliographic data for Macaroons and Biscuits

    Title
    Macaroons and Biscuits
    Physical properties
    Format: Paperback
    Number of pages: 120
    Width: 206 mm
    Height: 276 mm
    Thickness: 7 mm
    Weight: 450 g
    Language
    English
    ISBN
    ISBN 13: 9781863969376
    ISBN 10: 1863969373
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBVS
    BISAC V2.8: CKB004000
    DC22: 641.8654
    Thema V1.0: WBVS
    Illustrations note
    Full colour Illustrations
    Publisher
    Bauer Media Books
    Imprint name
    Bauer Media Books
    Publication date
    01 April 2010
    Publication City/Country
    Sydney
    Author Information
    The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.