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  Macarons (Hardback) By (author) Berengere Abraham, Photographs by Marie-Jose Jarry

  

  

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  Short Description for Macarons From the subtle flavours of the perfect pink or lemon macaroon to more adventurous combinations of violet and white chocolate or rhubarb and gooseberry, this book includes 28 recipes for these dainty and delicious treats. It includes a set of step-by-step instructions for the perfect macaroon.
  Full description

  • Publisher: Spruce
  • Published: 18 April 2011
  • Format: Hardback 64 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine | Cakes, Baking, Icing & Sugarcraft
  • ISBN 13: 9781846013836 ISBN 10: 1846013836
  • Sales rank: 15,938

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Full description for Macarons

• This gorgeous collection from one of the world's most respected cookery brands adds a touch of Larousse magic to the macaroon. From the subtle flavours of the perfect pink or lemon macaroon to more adventurous combinations of violet and white chocolate or rhubarb and gooseberry, this book includes 28 recipes for these dainty and delicious treats. It includes a set of foolproof step-by-step instructions for the perfect macaroon.