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This gorgeous collection from one of the world's most respected cookery brands adds a touch of Larousse magic to the macaroon. From the subtle flavours of the perfect pink or lemon macaroon to more adventurous combinations of violet and white chocolate or rhubarb and gooseberry, this book includes 28 recipes for these dainty and delicious treats. Includes a set of foolproof step-by-step instructions for the perfect macaroon.

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  • Hardback | 64 pages
  • 200.66 x 203.2 x 12.7mm | 358.34g
  • Octopus Publishing Group
  • Spruce
  • LondonUnited Kingdom
  • English
  • 1846013836
  • 9781846013836
  • 35,174

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About Berengere Abraham

A graduate of l'Ecole des Beaux-Arts in Toulouse, Berengere Abraham has worked as a home economist on numerous French magazines including Femina, Regal and has authored books on local cuisine of Provence, Brittany and Alsace, Mes petits plats pour bebe allergiques and Intense chocolat.

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