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    Macarons: Chic & Delicious French Treats (Hardback) By (author) Annie Rigg

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    DescriptionMacarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous new book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit.


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  • Full bibliographic data for Macarons

    Title
    Macarons
    Subtitle
    Chic & Delicious French Treats
    Authors and contributors
    By (author) Annie Rigg
    Physical properties
    Format: Hardback
    Number of pages: 64
    Width: 190 mm
    Height: 190 mm
    Thickness: 13 mm
    Weight: 336 g
    Language
    English
    ISBN
    ISBN 13: 9781849750851
    ISBN 10: 1849750858
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    B&T Modifier: Subject Development: 06
    Libri: ENGM3400
    B&T Modifier: Text Format: 03
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    BIC subject category V2: WBVS
    BISAC V2.8: CKB004000
    DC22: 641.8/654, 641.8654
    B&T Approval Code: A97405000
    BISAC V2.8: CKB014000
    Libri: BACK3018, GEBA2000, P0041621, P0041622, P0041623, FRAN6824
    BISAC V2.8: CKB021000
    DC22: 641.8659
    LC subject heading: ,
    LC classification: TX772 .R54 2011
    Thema V1.0: WBVS
    Illustrations note
    col. Illustrations
    Publisher
    Ryland, Peters & Small Ltd
    Imprint name
    Ryland, Peters & Small Ltd
    Publication date
    02 October 2011
    Publication City/Country
    London
    Author Information
    Annie Rigg is a freelance food stylist and writer and has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, delicious, Country Living and BBC Good Food. She has worked with Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen. For Ryland Peters & Small, she has also written Christmas Cupcakes, Christmas Cooking with Kids, Birthday Cakes for Kids and Decorating Cakes & Cookies.