Ma Gastronomie

Ma Gastronomie

Hardback

By (author) Fernand Point, Translated by Frank Kulla, Translated by Patricia Shannon Kulla

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  • Publisher: Overlook Press
  • Format: Hardback | 239 pages
  • Dimensions: 188mm x 239mm x 25mm | 907g
  • Publication date: 30 October 2008
  • Publication City/Country: New York, NY
  • ISBN 10: 1585679615
  • ISBN 13: 9781585679614
  • Illustrations note: black & white illustrations, colour illustrations, frontispiece
  • Sales rank: 653,891

Product description

First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.

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