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    Ma Gastronomie (Hardback) By (author) Fernand Point, Translated by Frank Kulla, Translated by Patricia Shannon Kulla

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    DescriptionFirst published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.

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  • Full bibliographic data for Ma Gastronomie

    Ma Gastronomie
    Authors and contributors
    By (author) Fernand Point, Translated by Frank Kulla, Translated by Patricia Shannon Kulla
    Physical properties
    Format: Hardback
    Number of pages: 239
    Width: 190 mm
    Height: 236 mm
    Thickness: 25 mm
    Weight: 885 g
    ISBN 13: 9781585679614
    ISBN 10: 1585679615

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    BIC geographical qualifier V2: 1DDF
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    DC21: 641.5944
    DC22: 641.5944
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    B&T Modifier: Geographic Designator: 05
    BIC subject category V2: WBN
    BISAC Merchandising Theme: ET050
    Ingram Theme: CULT/FRANCE
    Abridged Dewey: 641
    LC classification: TX
    B&T Approval Code: A97406023
    B&T Modifier: Geographic Designator: 17
    BISAC V2.8: CKB034000
    Illustrations note
    black & white illustrations, colour illustrations, frontispiece
    Overlook Press
    Imprint name
    Overlook Press
    Publication date
    30 October 2008
    Publication City/Country
    New York, NY