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  Ma Gastronomie (Hardback) By (author) Fernand Point, Translated by Frank Kulla, Translated by Patricia Shannon Kulla

  

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  Short Description for Ma Gastronomie First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.
  Full description

  • Publisher: Overlook Press
  • Published: 30 October 2008
  • Format: Hardback 239 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine
  • ISBN 13: 9781585679614 ISBN 10: 1585679615
  • Sales rank: 621,847

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Full description for Ma Gastronomie

• First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.