Ma Gastronomie
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Ma Gastronomie

By (author) Fernand Point , Translated by Frank Kulla , Translated by Patricia Shannon Kulla

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First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.

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  • Hardback | 239 pages
  • 187.96 x 238.76 x 25.4mm | 907.18g
  • 30 Oct 2008
  • Overlook Press
  • New York, NY
  • English
  • black & white illustrations, colour illustrations, frontispiece
  • 1585679615
  • 9781585679614
  • 524,375

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