Lunch in ProvenceHardback
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- Publisher: FLAMMARION
- Format: Hardback | 232 pages
- Dimensions: 224mm x 290mm x 23mm | 1,293g
- Publication date: 4 September 2012
- Publication City/Country: Paris
- ISBN 10: 208020128X
- ISBN 13: 9782080201287
- Edition statement: New.
- Illustrations note: 245 colour illustrations
- Sales rank: 100,548
'Lunch in Provence' is a richly evocative blend of photographs, recipes, and literary and historical citations inspired by the beauty and unparalleled culinary tradition of Provence. It features 35 Mediterranean lunchtime recipes from a Michelin 3-star chef.
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Rachael McKenna (nee Hale) is an acclaimed lifestyle photographer and best-selling author based in the south of France. Jean-Andre Charial has held three Michelin stars for over thirty-five years and runs seven restaurants in the south of France. Patricia Wells, former journalist for the International Herald Tribune, is a revered cookbook author based in Paris and Provence, where she runs a popular cooking school.