Lunch in Provence

Lunch in Provence


By (author) Jean Andre Charial, By (author) Rachael McKenna, By (author) Patricia Wells

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  • Publisher: FLAMMARION
  • Format: Hardback | 232 pages
  • Dimensions: 224mm x 290mm x 23mm | 1,293g
  • Publication date: 4 September 2012
  • Publication City/Country: Paris
  • ISBN 10: 208020128X
  • ISBN 13: 9782080201287
  • Illustrations note: 245 colour illustrations
  • Sales rank: 109,187

Product description

'Lunch in Provence' is a richly evocative blend of photographs, recipes, and literary and historical citations inspired by the beauty and unparalleled culinary tradition of Provence. It features 35 Mediterranean lunchtime recipes from a Michelin 3-star chef.

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Author information

Rachael McKenna (nee Hale) is an acclaimed lifestyle photographer and best-selling author based in the south of France. Jean-Andre Charial has held three Michelin stars for over thirty-five years and runs seven restaurants in the south of France. Patricia Wells, former journalist for the International Herald Tribune, is a revered cookbook author based in Paris and Provence, where she runs a popular cooking school.