Luke Nguyens Greater Mekong

Luke Nguyens Greater Mekong

  • Hardback
By (author) Luke Nguyen

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A Culinary Journey from China to Vietnam. A visual and culinary adventure through one of the world's most beautiful and exciting food regions, the Greater Mekong. Contains over 70 recipes that celebrate popular dishes as well as lesser-known regional delicacies. Sample Chargrilled pork grilled in bamboo from Thailand, Steamed lemongrass and dill fish from Laos, Tea-infused sesame dumplings from China or for the more adventurous, Clay-pot cola chicken from Cambodia. With heartwarming stories, breath-taking location photography and stunning images, this is a must-have cookbook that will be teasured and referred to for many years to come.

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  • Hardback | 272 pages
  • 01 Mar 2013
  • HARDIE GRANT BOOKS
  • COLOUR PHOTOGRAPHS & IMAGES
  • 1742705707
  • 9781742705705
  • 690,034

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