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    Lucky Peach, Issue 8 (Lucky Peach) (Paperback) By (author) David Chang, By (author) Peter Meehan, By (author) Chris Ying

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    DescriptionLucky Peach #8 is the Gender issue. We've split the magazine into parts FOR WOMEN and FOR MEN; they meet in the middle with SEX. In the ladies' section, Fuchsia Dunlop cooks stag penises; Alice Waters discusses being a woman in the kitchen; Amelia Gray tries out the offerings at the toughest strip club in LA. For the gents, Ben Shewry, chef of Melbourne's much heralded Attica, talks food and fatherhood; men cook with flowers (squash blossoms, nasturtiums, and more); Peter Meehan investigates castration in cooking. You'll find essays about gay cooking in America, the lasting cultural impact of Three's Company's Jack Tripper, and the food of bachelor mountain ascents. Plus: original art exploring the intersection of food and sex, curated by the creators of Thickness, the erotic comics anthology. Also featuring: FOOD FROM BOOBS (DAIRY RECIPES) BY ANIMAL'S VINNY DOTOLO A Q&A WITH POOCHIE, OF THE WIENERS CIRCLE INTERVIEWS WITH CHINESE DELIVERYMEN HAROLD McGEE ON REPR ODUCTION NEW FICTION BY ANTHONY BOURDAIN AND LAUREN GROFF PLUS! LUCKY PEACH'S BEEFCAKE OF THE MONTH EATLOAF RECIPES FROM OUR MOMS


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  • Full bibliographic data for Lucky Peach, Issue 8

    Title
    Lucky Peach, Issue 8
    Authors and contributors
    By (author) David Chang, By (author) Peter Meehan, By (author) Chris Ying
    Physical properties
    Format: Paperback
    Number of pages: 176
    Width: 216 mm
    Height: 267 mm
    Thickness: 9 mm
    Weight: 442 g
    Language
    English
    ISBN
    ISBN 13: 9781938073618
    ISBN 10: 1938073614
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: LC
    Libri: I-LC
    B&T Modifier: Subject Development: 94
    BISAC V2.8: CKB030000
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    BISAC V2.8: LCO010000
    LC subject heading:
    B&T Approval Code: A97402000, A23305050
    B&T Modifier: Continuations: 21
    LC subject heading:
    DC23: 641.505
    LC classification: TX652.9 .L83 2013
    LC subject heading:
    Publisher
    McSweeney's Publishing
    Imprint name
    McSweeney's Publishing
    Publication date
    17 September 2013
    Publication City/Country
    San Francisco
    Author Information
    David Chang is the chef and owner of the Momofuku restaurants. He has been honored with awards from Food & Wine magazine and Bon Appetit. he was named one of Time's 100, a GQ man of the year and called one of "the most influential people of the 21st century" by Esquire. He has taken home three James Beard Foundation awards.