Lucky Peach: Issue 5

Lucky Peach: Issue 5

Edited by Peter Meehan , Edited by Chris Ying , Edited by David Chang

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Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production-producers of the Travel Channel's Emmy Award-winning Anthony Bourdain: No Reservations. The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.

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  • Paperback | 176 pages
  • 212 x 262 x 14mm | 458.13g
  • 27 Nov 2012
  • McSweeney's Publishing
  • San Francisco
  • English
  • colour illustrations
  • 193807307X
  • 9781938073076
  • 28,362

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