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Lucky Peach: Issue 5

Lucky Peach: Issue 5

Paperback

Edited by Peter Meehan, Edited by Chris Ying, Edited by David Chang

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  • Publisher: McSweeney's Publishing
  • Format: Paperback | 176 pages
  • Dimensions: 212mm x 262mm x 14mm | 458g
  • Publication date: 27 November 2012
  • Publication City/Country: San Francisco
  • ISBN 10: 193807307X
  • ISBN 13: 9781938073076
  • Illustrations note: colour illustrations
  • Sales rank: 24,122

Product description

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production-producers of the Travel Channel's Emmy Award-winning Anthony Bourdain: No Reservations. The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.

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