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    Lucky Peach Issue 4 (Lucky Peach) (Paperback) Edited by David Chang, Edited by Peter Meehan, Edited by Chris Ying

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    DescriptionLucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award--winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of the Travel Channel's Emmy Award--winning Anthony Bourdain: No Reservations. The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general. What's inside? -David Simon, creator of The Wire and Treme, remembers his father via pickles and cream. -Jonathan Gold and Robert Sietsema talk Teletubbies in Kansas City. -There's a "Choose Your Own Adventure"--style hunt for tacos through Texas and California. -Plus stuff from Harold McGee, Anthony Bourdain, Elvis Mitchell, and more!


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  • Full bibliographic data for Lucky Peach Issue 4

    Title
    Lucky Peach Issue 4
    Authors and contributors
    Edited by David Chang, Edited by Peter Meehan, Edited by Chris Ying
    Physical properties
    Format: Paperback
    Number of pages: 176
    Width: 216 mm
    Height: 267 mm
    Thickness: 10 mm
    Weight: 457 g
    Language
    English
    ISBN
    ISBN 13: 9781936365555
    ISBN 10: 1936365553
    Classifications

    BIC geographical qualifier V2: 1KBB
    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    LC subject heading:
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    BIC subject category V2: WBN
    B&T Modifier: Subject Development: 94
    LC subject heading:
    Abridged Dewey: 641
    LC classification: TX
    DC22: 641.3
    BISAC V2.8: CKB030000
    Libri: ENGM5720
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    BISAC V2.8: CKB002000, LCO010000, CKB071000
    B&T Approval Code: A97402000
    Libri: KOCH3089
    B&T Approval Code: A23305050
    Libri: USAA5024
    BIC subject category V2: 1KBB
    B&T Modifier: Continuations: 21
    LC subject heading:
    DC23: 641.505
    LC subject heading: , ,
    Thema V1.0: WBN
    Illustrations note
    color photos and illustrations throughout
    Publisher
    McSweeney's Publishing
    Imprint name
    McSweeney's Publishing
    Publication date
    10 July 2012
    Publication City/Country
    San Francisco