Lucky Peach Issue 4

Lucky Peach Issue 4

Paperback Lucky Peach

Edited by David Chang, Edited by Peter Meehan, Edited by Chris Ying

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  • Publisher: McSweeney's Publishing
  • Format: Paperback | 176 pages
  • Dimensions: 212mm x 264mm x 10mm | 458g
  • Publication date: 10 July 2012
  • Publication City/Country: San Francisco
  • ISBN 10: 1936365553
  • ISBN 13: 9781936365555
  • Illustrations note: color photos and illustrations throughout
  • Sales rank: 13,639

Product description

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award--winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of the Travel Channel's Emmy Award--winning Anthony Bourdain: No Reservations. The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general. What's inside? -David Simon, creator of The Wire and Treme, remembers his father via pickles and cream. -Jonathan Gold and Robert Sietsema talk Teletubbies in Kansas City. -There's a "Choose Your Own Adventure"--style hunt for tacos through Texas and California. -Plus stuff from Harold McGee, Anthony Bourdain, Elvis Mitchell, and more!

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