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    Lucky Peach (Lucky Peach) (Paperback) Edited by David Chang, Edited by Chris Ying, Edited by Peter Meehan

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    Short Description for Lucky Peach "Lucky Peach" is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, "Momofuku" cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of the Travel Channel's Emmy Award-winning "Anthony Bourdain: No Reservations." The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into develop...
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  • Full bibliographic data for Lucky Peach

    Lucky Peach
    Authors and contributors
    Edited by David Chang, Edited by Chris Ying, Edited by Peter Meehan
    Physical properties
    Format: Paperback
    Number of pages: 146
    Width: 216 mm
    Height: 267 mm
    Thickness: 13 mm
    Weight: 357 g
    ISBN 13: 9781938073625
    ISBN 10: 1938073622

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: LC
    B&T Modifier: Subject Development: 94
    BISAC V2.8: CKB030000
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    LC subject heading:
    BISAC V2.8: LCO010000
    LC subject heading:
    B&T Approval Code: A97402000, A23305050
    B&T Modifier: Continuations: 21
    LC subject heading:
    DC23: 641.505
    LC classification: TX652.9 .L82 2013
    9, Revised
    Edition statement
    9th Revised edition
    Illustrations note
    colour illustrations, colour illustrations
    McSweeney's Publishing
    Imprint name
    McSweeney's Publishing
    Publication date
    03 December 2013
    Publication City/Country
    San Francisco
    Author Information
    David Chang is the chef and owner of the Momofuku restaurants. He has been honored with awards from Food & Wine magazine and Bon Appetit. he was named one of Time's 100, a GQ man of the year and called one of "the most influential people of the 21st century" by Esquire. He has taken home three James Beard Foundation awards. Ssam Bar is one of the world's 50 best restaurants. Momofuku Ko has two Michelin stars, which it has retained for two years.
    Illustration Note
    colour illustrations, colour illustrations