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Lucky Peach

Lucky Peach

Paperback Lucky Peach

Edited by David Chang, Edited by Chris Ying, Edited by Peter Meehan

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  • Publisher: McSweeney's Publishing
  • Format: Paperback | 146 pages
  • Dimensions: 216mm x 267mm x 13mm | 357g
  • Publication date: 3 December 2013
  • Publication City/Country: San Francisco
  • ISBN 10: 1938073622
  • ISBN 13: 9781938073625
  • Edition: 9, Revised
  • Edition statement: 9th Revised edition
  • Illustrations note: colour illustrations, colour illustrations
  • Sales rank: 20,593

Product description

By popular demand, Lucky Peach #9 is our second Cooks & Chefs issue--aka Cooks & Chefs 2.0: once more, with feeling. Francis Lam pays a visit to the lauded but elusive Alex Lee; Peter Meehan talks life (and how it happens to a cook) with legendary pastry chef Claudia Fleming. Daniel Boulud and Michael Anthony school us in the art of omelet-making. Pulitzer-prize-winning writer Jonathan Gold and funny-as-hell artist Lisa Hanawalt hop on board as new columnists. And there's a magazine inside the magazine, like a Russian nesting doll: with content culled from Rene Redzepi's annual MAD food conference, which Lucky Peach had the honor of co-curating. The theme, this year, was GUTS, both literal and figurative. We heard from an array of speakers: chefs, of course, and activists, filmmakers, and a schoolgirl too. Their talks were inspiring for cooks, chefs, and eaters alike.

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Author information

David Chang is the chef and owner of the Momofuku restaurants. He has been honored with awards from Food & Wine magazine and Bon Appetit. he was named one of Time's 100, a GQ man of the year and called one of "the most influential people of the 21st century" by Esquire. He has taken home three James Beard Foundation awards. Ssam Bar is one of the world's 50 best restaurants. Momofuku Ko has two Michelin stars, which it has retained for two years.