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    Lucky Peach (Lucky Peach) (Paperback) Edited by David Chang, Edited by Chris Ying, Edited by Peter Meehan

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    DescriptionBy popular demand, Lucky Peach #9 is our second Cooks & Chefs issue--aka Cooks & Chefs 2.0: once more, with feeling. Francis Lam pays a visit to the lauded but elusive Alex Lee; Peter Meehan talks life (and how it happens to a cook) with legendary pastry chef Claudia Fleming. Daniel Boulud and Michael Anthony school us in the art of omelet-making. Pulitzer-prize-winning writer Jonathan Gold and funny-as-hell artist Lisa Hanawalt hop on board as new columnists. And there's a magazine inside the magazine, like a Russian nesting doll: with content culled from Rene Redzepi's annual MAD food conference, which Lucky Peach had the honor of co-curating. The theme, this year, was GUTS, both literal and figurative. We heard from an array of speakers: chefs, of course, and activists, filmmakers, and a schoolgirl too. Their talks were inspiring for cooks, chefs, and eaters alike.


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  • Full bibliographic data for Lucky Peach

    Title
    Lucky Peach
    Authors and contributors
    Edited by David Chang, Edited by Chris Ying, Edited by Peter Meehan
    Physical properties
    Format: Paperback
    Number of pages: 146
    Width: 216 mm
    Height: 267 mm
    Thickness: 13 mm
    Weight: 357 g
    Language
    English
    ISBN
    ISBN 13: 9781938073625
    ISBN 10: 1938073622
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: LC
    B&T Modifier: Subject Development: 94
    BISAC V2.8: CKB030000
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    LC subject heading:
    BISAC V2.8: LCO010000
    LC subject heading:
    B&T Approval Code: A97402000, A23305050
    B&T Modifier: Continuations: 21
    LC subject heading:
    DC23: 641.505
    LC classification: TX652.9 .L82 2013
    Edition
    9, Revised
    Edition statement
    9th Revised edition
    Illustrations note
    colour illustrations, colour illustrations
    Publisher
    McSweeney's Publishing
    Imprint name
    McSweeney's Publishing
    Publication date
    03 December 2013
    Publication City/Country
    San Francisco
    Author Information
    David Chang is the chef and owner of the Momofuku restaurants. He has been honored with awards from Food & Wine magazine and Bon Appetit. he was named one of Time's 100, a GQ man of the year and called one of "the most influential people of the 21st century" by Esquire. He has taken home three James Beard Foundation awards. Ssam Bar is one of the world's 50 best restaurants. Momofuku Ko has two Michelin stars, which it has retained for two years.