• Lucky Peach, Issue 6 See large image

    Lucky Peach, Issue 6 (Lucky Peach) (Paperback) Edited by David Chang, Edited by Peter Meehan, Edited by Chris Ying

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    DescriptionLucky Peach #6, the APOCALYPSE issue, considers our imminent End Times. The issue's split into two parts: pre-and post-apocalypse. MICHAEL POLLAN talks problems (mostly self-inflicted) and solutions (hint: it involves cooking). We spend a day with BREN SMITH of Thimble Island Oysters, a sustainable 3D ocean farm. We offer tips on how to stock your bomb shelter and the low-down on MREs. Part two fast forwards to the End itself: overfished oceans, zombie takeovers, and werebeavers. MAGNUS NILSSON fashions a frankenchicken in 2034; TED NUGENT schools us on how to survive (eat your pets, use your weapons); TARTINE's CHAD ROBERTSON shows us how to bake bread in a postapocalyptic "oven." You'll learn how to make butter (start with a cow) and harvest honey (be careful!). Plus: what's your sign Sustainability horo-scopes show what's in store.


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  • Full bibliographic data for Lucky Peach, Issue 6

    Title
    Lucky Peach, Issue 6
    Authors and contributors
    Edited by David Chang, Edited by Peter Meehan, Edited by Chris Ying
    Physical properties
    Format: Paperback
    Number of pages: 200
    Width: 212 mm
    Height: 264 mm
    Thickness: 14 mm
    Weight: 460 g
    Language
    English
    ISBN
    ISBN 13: 9781938073465
    ISBN 10: 1938073460
    Classifications

    BIC geographical qualifier V2: 1KBB
    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    LC subject heading:
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBN
    B&T Modifier: Subject Development: 94
    Abridged Dewey: 641
    LC classification: TX
    BISAC V2.8: CKB030000, LCO010000, CKB029000
    DC22: 641.013
    Warengruppen-Systematik des deutschen Buchhandels: 24590
    B&T Approval Code: A97402000, A23305050
    BIC subject category V2: 1KBB
    B&T Modifier: Continuations: 21
    LC subject heading:
    DC23: 641.505
    LC subject heading: , ,
    Thema V1.0: WBR, WJX, WBN
    Publisher
    McSweeney's Publishing
    Imprint name
    McSweeney's Publishing
    Publication date
    05 March 2013
    Publication City/Country
    San Francisco
    Author Information
    David Chang is the chef and owner of the Momofuku restaurants. He has been honored with awards from Food & Wine magazine and Bon Appetit. he was named one of Time's 100, a GQ man of the year and called one of "the most influential people of the 21st century" by Esquire. He has taken home three James Beard Foundation awards.