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    Low-carb Vegetarian Cooking: 150 Entrees to Make Low-carb Vegetarian Cooking Easy and Fun (Paperback) By (author) Sue Spitler, By (author) Linda R. Yoakam

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    DescriptionFor vegetarians, trying to follow a low-carb diet is difficult, as they depend on grains, pasta, bread, and other high-carb foods to get required calories and nutrition, while the popular low-carb diets are based on meat. The authors first present a comprehensive introduction to low-carb dieting for vegetarians -- why it works, what to eat or avoid eating, what to expect as a realistic weight loss, and how to keep it off. The recipes, all entrees, include Eggplant and Zucchini Casserole, Quiche Lorraine, Artichoke Pie, Apricot Cheese Melt, Swiss Cheese and Spinach Pinwheels, Greek Lentil Stew, and over a hundred fifty more. Each recipe includes net carbs and complete nutrition data.


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  • Full bibliographic data for Low-carb Vegetarian Cooking

    Title
    Low-carb Vegetarian Cooking
    Subtitle
    150 Entrees to Make Low-carb Vegetarian Cooking Easy and Fun
    Authors and contributors
    By (author) Sue Spitler, By (author) Linda R. Yoakam
    Physical properties
    Format: Paperback
    Number of pages: 192
    Width: 180 mm
    Height: 255 mm
    Thickness: 11 mm
    Weight: 362 g
    Language
    English
    ISBN
    ISBN 13: 9781572840775
    ISBN 10: 1572840773
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.3
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBJ
    B&T General Subject: 240
    BIC subject category V2: VFMD
    LC subject heading:
    BISAC V2.8: CKB026000, CKB086000
    B&T Approval Code: A97403000
    BISAC V2.8: CKB051000
    B&T Approval Code: A97406044
    DC22: 641.56383, 641.5/6383
    LC subject heading:
    LC classification: RM237.73.S
    BISAC V2.8: CKB039000
    LC classification: RM237.73 .S69 2005
    Publisher
    Surrey Books,U.S.
    Imprint name
    Surrey Books,U.S.
    Publication date
    25 March 2005
    Publication City/Country
    Chicago, IL
    Author Information
    As author of 1,001 Low-Fat Vegetarian Recipes and 1,001 Low-Carb Recipes for Life and editor of 1,001 Low-Fat Recipes and 1,001 More Low-Fat Recipes, Sue Spitler has gained a national reputation for creating delicious dishes that meet the demands of today's health-conscious lifestyles. She also runs a business, Incredible Edibles, from her Long Beach, Indiana test kitchen, where she creates recipes for clients such as Kraft Foods and Ekco Housewares.