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    Louisiana Real and Rustic (Hardback) By (author) Emeril Lagasse, By (author) Marcelle Bienvenu

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    Description"Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out, " writes Emiril Lagasse. In "Louisiana Red and Rustic," the prize-winning New Orleans chef, cookbook author, and television cooking personality presents the great dishes of his adopted state in 150 down-home recipes -authentic versions of some of America's favorite regional dishes, gathered from generations of Louisiana cooks. Fricassees, etouffees and grillades, meat pies and oyster fries, red beans and rice, and jambalayas and gumbos in in endless, mouthwatering variety - each recipe is spiced with the unabashed joy of cooking and eating that makes every Louisiana meal a feast.

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  • Full bibliographic data for Louisiana Real and Rustic

    Louisiana Real and Rustic
    Authors and contributors
    By (author) Emeril Lagasse, By (author) Marcelle Bienvenu
    Physical properties
    Format: Hardback
    Number of pages: 288
    Width: 185 mm
    Height: 236 mm
    Thickness: 28 mm
    Weight: 680 g
    ISBN 13: 9780688127213
    ISBN 10: 0688127215

    BIC geographical qualifier V2: 1KBB
    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    LC subject heading: ,
    B&T Modifier: Geographic Designator: D1
    BISAC V2.8: CKB002060
    LC subject heading:
    LC classification: TX715.2.L6
    BIC subject category V2: WBN
    DC22: 641.59763
    Ingram Theme: GEOG/LOUISI
    LC subject heading:
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB002000
    Ingram Theme: CULT/DPSOUT
    BISAC V2.8: CKB013000
    Ingram Theme: CULT/GULFCT
    B&T Approval Code: A16504550
    DC20: 641.59763
    LC classification: TX715.2.L68 L35 1996
    LC subject heading:
    BISAC region code:
    Thema V1.0: WBN
    Illustrations note
    58 b&w photographs
    HarperCollins Publishers Inc
    Imprint name
    Publication date
    12 September 1996
    Publication City/Country
    New York, NY
    Review quote
    "If some like it hot, Lagasse likes it hotter. The New Orleans chef, who spices up the TV Food Network nightly, shows off his fiery jambalaya and piquant andouille sausages, along with French-inspired Creole onion soup and daube glacee among other bayou specials in this Whoo! Bam! cookbook." -- "People"