Lost Crops of the Incas: Little-known Plants of the Andes with Promise for Worldwide Cultivation

Lost Crops of the Incas: Little-known Plants of the Andes with Promise for Worldwide Cultivation

Paperback

By (author) Board on Science & Technology for International Development, By (author) Ad Hoc Panel of the Advisory Committee on Technology Innovation, By (author) National Research Council, By (author) Policy and Global Affairs

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  • Publisher: National Academies Press
  • Format: Paperback | 428 pages
  • Dimensions: 150mm x 221mm x 28mm | 658g
  • Publication date: 1 September 1989
  • Publication City/Country: Washington
  • ISBN 10: 030904264X
  • ISBN 13: 9780309042642
  • Illustrations note: Ill.

Product description

This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.

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