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    Loose Birds & Game (Hardback) By (author) Andrew Pern, Foreword by Michel Roux, Introduction by Brian Turner

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    DescriptionLoose Birds & Game is the long-awaited follow-up to Michelin Star chef Andrew Pern's critically acclaimed, multi-award winning first book, Black Pudding & Foie Gras. With a foreword by Michel Roux and an introduction by Brian Turner, the book successfully delivers a totally fresh and enlightening approach to Poultry, Game and Fish, presenting outstanding flavours and stunningly original combinations. Andrew provides an intimate and exclusive behind-the-scenes insight into The Star Inn at Harome, one of the most unique and exciting restaurant destinations in the UK. This inspirational style of food writing lets Andrew's personality shine throughout the book whilst unveiling the philosophy and knowledge that have led to his unique success, as well as sharing some of his most sought-after culinary secrets and his love and life-long enthusiasm for Poultry, Game and Fish. Loose Birds & Game is beautifully presented in a luxurious, padded silk cover and contains 65 outstanding in-depth recipes created by Andrew and served at The Star Inn. Divided into 13 chapters, each begins with its own large-format gatefold section portraying the captivating content and evocative photography with phenomenal impact.

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  • Full bibliographic data for Loose Birds & Game

    Loose Birds & Game
    Authors and contributors
    By (author) Andrew Pern, Foreword by Michel Roux, Introduction by Brian Turner
    Physical properties
    Format: Hardback
    Number of pages: 360
    Width: 210 mm
    Height: 280 mm
    Thickness: 45 mm
    Weight: 2 g
    ISBN 13: 9780955893018
    ISBN 10: 0955893011

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBA
    BISAC V2.8: CKB000000
    DC23: 641.665
    Illustrations note
    col. Illustrations
    Imprint name
    Publication date
    01 December 2010
    Publication City/Country
    Author Information
    Andrew Pern's name is synonymous with that of his pub, The Star Inn at Harome, acquired in 1996 and consistently appearing on a host of awards lists for its hospitality and Andrew's cooking ever since. The Pern empire has expanded over the years to include Cross House Lodge, a boutique hotel and The Star Inn Corner Shop putting this picturesque North Yorkshire Moors village pub firmly on the destination location map. Andrew has recently created The Star Inn The City in the converted Engine House building in York's Museum Gardens. The restaurant is situated close to the historic Lendal Tower in York and have a focus on locally sourced Yorkshire produce.
    Review quote
    "Andrew's simple approach will attract people from all walks of life, who will be thrilled with the sophisticated results. Game is healthy, low in cholesterol and cheap. We should all be eating more of it. This is a book to use, and a copy belongs in every kitchen" Michel Roux OBE
    Table of contents
    1) Foreword by Michel Roux 2) Introduction by Brian Turner 3) Loose Birds & Game by Andrew Pern 4) A Rough Guide To Using 'Loose Birds & Game' 5) Suppliers 6) Wine Tasting Notes by Andrew Firth 7) Partridge/Shot To Order 8) Deer/Park Life 9) Pigeon & Squab/Homebirds 10) Grouse/Reluctant Celebrity 11) Pheasant/Walking The Beat 12) Chicken/Pecking Order 13) Duck & Goose/On The Bill 14) Guinea Fowl/Birds Of A Feather 15) Rabbit & Hare/Bright Eyes 16) Trout & Wild Salmon/Wet 'N Wild 17) The Best Of The Rest/Mixed Bag 18) Snacks/Bait Box 19) Drinks/Hip Flask 20) Chef's Pantry 21) Postscript by Steven Doherty 22) Index 23) Acknowledgements 24) Afterword