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    Living and Eating (Paperback) By (author) John Pawson, By (author) Annie Bell

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    DescriptionLiving and Eating is above all a cookery book, packed with 'luscious recipes' (Marie Claire), with food that has been selected to be simple and delicious. The intention is to narrow the gap between how we eat on a daily basis and how we entertain, recognizing that the most relaxed form of entertaining is simply about inviting people to join you at your table. The collection of recipes is designed to cater for all seasons and occasions, and gives attention to making the best ever version of everyone's favourites: there are recipes for roast chicken, the definitive tomato salad, tagliatelle a la carbonara, apple tart and summer pudding. The book goes beyond the food itself to look at the whole context in which we enjoy it - the plates and glasses we eat and drink from, the equipment we use to prepare the food and the kitchen in which we cook. Exquisitely designed and produced, and illustrated with stunning food photography and photographs of John Pawson's London house, Living and Eating is an unparalleled, much praised guide to a simple yet utterly seductive way of cooking, eating and living.


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  • Full bibliographic data for Living and Eating

    Title
    Living and Eating
    Authors and contributors
    By (author) John Pawson, By (author) Annie Bell
    Physical properties
    Format: Paperback
    Number of pages: 304
    Width: 191 mm
    Height: 245 mm
    Thickness: 18 mm
    Weight: 971 g
    Language
    English
    ISBN
    ISBN 13: 9780091894481
    ISBN 10: 0091894484
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC21: 641.5
    Warengruppen-Systematik des deutschen Buchhandels: 14000
    BIC subject category V2: WBA
    B&T General Subject: 240
    Abridged Dewey: 641
    LC classification: TX
    BISAC V2.8: CKB000000
    Illustrations note
    100
    Publisher
    Ebury Press
    Imprint name
    Ebury Press
    Publication date
    06 May 2004
    Publication City/Country
    London
    Author Information
    John Pawson is the bestselling author of Minimum. As the architect who created minimalism he has an international clientele and has worked on projects for, among others, Calvin Klein, Karl Lagerfeld, Jigsaw and the Young Vic theatre. He is currently designing a flagship Marks & Spencer store in Gateshead. Annie Bell trained as a chef before becoming cookery writer at Vogue. Since then she has been the food writer at the Independent and the Mail on Sunday's You magazine. She has written several books including Evergreen which was shortlisted for the Glenfiddich Cookbook of the Year award and in 2003 she was shortlisted as cookery writer of the year by The Guild of Food Writers.
    Review quote
    "beautifully designed and illustrated...full of marvellous recipes you really want to eat" -- Catriona Howatson Daily Telegraph "good, simple recipes beautifully presented" -- Tom Dixon, creative director of Habitat Glamour