The Little Paris Kitchen

The Little Paris Kitchen : Classic French Recipes with a Fresh and Fun Approach

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Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Piperade, to summer picnics by the Seine and afternoon 'gouter' (snacks), to meals with friends and delicious desserts including classics like Creme brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!

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  • Hardback | 288 pages
  • 198 x 250 x 28mm | 1,061.4g
  • Penguin Books Ltd
  • Michael Joseph Ltd
  • LondonUnited Kingdom
  • English
  • Full colour integrated photography
  • 0718158113
  • 9780718158118
  • 305

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The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it. New York Times Rachel is an inventive chef ... who runs [supperclubs] to show off her immense culinary skill Huffington Post The fabulous fairy godmother of French cuisine Easy Living A fresh approach to classic cuisine Sun

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About Rachel Khoo

After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study patisserie at Le Cordon Bleu. From there she worked at La Cocotte, where she concocted delicious sweet treats and hosted cookery classes. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC and subsequently internationally. Her beautiful tie-in cookbook and the follow-up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.

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