Little Leon: Soups, Salads & Snacks
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Little Leon: Soups, Salads & Snacks : Naturally Fast Recipes

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Description

Leon restaurants have transformed lunchtime with their many flavourful alternatives to an energy-sapping sandwich. In this adorable gift-sized collection discover Apple's Persian Onion Soup, Laura's Jewelled Salad or Arthur's Favourite Duck & Lettuce Wrap.

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Product details

  • Hardback | 64 pages
  • 138 x 183 x 13mm | 218g
  • Octopus Publishing Group
  • Conran Octopus Ltd
  • London, United Kingdom
  • English
  • 30 colour photographs and illustrations
  • 1840916222
  • 9781840916225
  • 118,182

Review quote

'Well done Leon. I am proud Brits can deliver such a brilliant retail concept as this.' Mary Portas, Daily Telegraph 'Wholesome, yummy...joyously healthy.' Sunday Times

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Table of contents

Introduction Soups Salads Snacks

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About Leon Restaurants

Leon was founded on the twin principles that food can both taste good and do you good. When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now 33 restaurants serving over 120,000 people a week.

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