The Little Book of Coffee Tips

The Little Book of Coffee Tips

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The Little Book of Coffee Tips by Andrew Langley, aimed at coffee aficionados, reveals how to discriminate between Kenyan and Columbian; the correct dosage for first-rate espressos; why you should avoid storing coffee in the freezer; and hints for perfect French press drinking and marvellous mocha.

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  • Paperback | 112 pages
  • 92 x 100 x 12mm | 58.97g
  • BathUnited Kingdom
  • English
  • ill
  • 1904573339
  • 9781904573333
  • 27,206

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About Andrew Langley

Andrew Langley is the author of more than a hundred different books, many of them dedicated to food and drink.

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