The Little Book of Cake Decorating Tips

The Little Book of Cake Decorating Tips

By (author) Meg Avent


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Fifty essential tips for both the complete novice and the slightly more adventurous cake decorator. Learn how to get your ganache extra glossy and your sugar paste silky smooth. Achieve piping perfection and beautiful sugar flowers. Herein lie simple techniques, things to avoid, and those allimportant finishing touches to help you create that wow factor!

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  • Paperback | 64 pages
  • 99 x 99 x 10mm | 45g
  • 25 Oct 2008
  • Bath
  • English
  • 1904573967
  • 9781904573968
  • 6,344

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Author Information

Meg Avent runs a cake decorating business and is the author of Real Pub Food.

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Customer reviews

Don't buy this book

I bought this book with much expectation. I am very disappointed by the more

Waste of money

I wish I had seen the reviews first too, no pictures or instructions, just "tips"show more
by Nicola Marsden


Wish I had read the reviews before I bought it. VERY small and not very informative. Might have some good tips IF you want to know about sugar paste but nothing more
by Suzanne Boglou

not worth it

Not very informative, I expected a lot more
by Kristin Johnson


I did not like this book; it's a waste of money really. I thought it would be little book with step by step suggestions or directions on how to decorate cakes with pictures or designs but its nothing like that. Very disappointed!show more
by lubna iqbal