The Little Book of Cake Decorating Tips

The Little Book of Cake Decorating Tips

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Fifty essential tips for both the complete novice and the slightly more adventurous cake decorator. Learn how to get your ganache extra glossy and your sugar paste silky smooth. Achieve piping perfection and beautiful sugar flowers. Herein lie simple techniques, things to avoid, and those allimportant finishing touches to help you create that wow factor!

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  • Paperback | 64 pages
  • 99 x 99 x 10mm | 45g
  • BathUnited Kingdom
  • English
  • 1904573967
  • 9781904573968
  • 6,444

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About Meg Avent

Meg Avent runs a cake decorating business and is the author of Real Pub Food.

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