The Little Book of Macaroon Tips

The Little Book of Macaroon Tips

By (author) Meg Avent

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From how to ensure your egg whites are up to the task to presenting the perfect, jaw-droppingly beautiful macaroon. Sprinkle strawberry macaroons with black pepper before you bake, don't even attempt to make macaroons on a wet or muggy day, invest in digital scales--these and other tips are included in The Little Book of Macaroon Tips by Meg Avent, a compendium of everything there is to know to create these lovely little confections.The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

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  • Paperback | 112 pages
  • 99.06 x 99.06 x 10.16mm | 68.04g
  • 01 May 2011
  • ABSOLUTE PRESS
  • Bath
  • English
  • 1906650462
  • 9781906650469
  • 31,663

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Author Information

Cake designer Meg Avent began her career in cookery book publishing and has commissioned some of the UK's leading chefs and writers. Having always had a passsion for cake decorating she trained at Bath College and was then given the opportunity to work at one of London's most prestigious cake companies. She runs Lemon Sky Cakes where she combines her love of food and design.

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