The Little Book of Chocolat

The Little Book of Chocolat

Hardback Doubleday

By (author) Joanne Harris, By (author) Fran Warde

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  • Publisher: DOUBLEDAY
  • Format: Hardback | 128 pages
  • Dimensions: 182mm x 186mm x 16mm | 440g
  • Publication date: 13 March 2014
  • Publication City/Country: London
  • ISBN 10: 0857522000
  • ISBN 13: 9780857522009
  • Sales rank: 86,358

Product description

Try me ...test me ...taste me ...Joanne Harris' Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher's deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.

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Author information

Joanne Harris (Author) Joanne Harris is an Anglo-French author, whose books include fourteen novels, two cookbooks and many short stories. Her work is extremely diverse, covering aspects of magic realism, suspense, historical fiction, mythology and fantasy. She has also written a Doctor Who novella for the BBC, has scripted guest episodes for the game Zombies, Run!, and is currently engaged in a number of musical theatre projects as well as developing an original drama for television. In 2000, her 1999 novel Chocolat was adapted to the screen, starring Juliette Binoche and Johnny Depp. She is an honorary Fellow of St Catharine's College, Cambridge, and in 2013 was awarded an MBE by the Queen. Fran Warde (Author) Fran Warde's career has been fuelled by a passion for food. Trained as a chef, she worked at the Cafe Royal, on an Australian prawn trawler, ran her own cookery school and then moved into food styling and food writing. She is the food editor of Red Magazine and the author of Food for Friends, Eat, Drink, Live and Thirty Minute Italian. She lives in West London with her husband and two children.

Review quote

"I loved this book before I had even tried out the recipes!" Good Housekeeping