The Little Book of Cheese Tips

The Little Book of Cheese Tips

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The Little Book of Cheese Tips by Andrew LangleyThis foodie gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store, slice, serve, and cook with cheese--from precision-cutting your truckles to ideas for the perfect fondue.The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

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Product details

  • Paperback | 112 pages
  • 94 x 100 x 10mm | 60g
  • ABSOLUTE PRESS
  • Bath, United Kingdom
  • English
  • ill
  • 1904573304
  • 9781904573302
  • 152,709

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About Andrew Langley

Andrew Langley has written more than a hundred books on food and drink including many of the Little Books of Tips series.

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