The Little Book of Cheese Tips

The Little Book of Cheese Tips

Paperback Little Books of Tips

By (author) Andrew Langley

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  • Publisher: ABSOLUTE PRESS
  • Format: Paperback | 112 pages
  • Dimensions: 94mm x 100mm x 10mm | 60g
  • Publication date: 31 August 2005
  • Publication City/Country: Bath
  • ISBN 10: 1904573304
  • ISBN 13: 9781904573302
  • Illustrations note: ill
  • Sales rank: 149,574

Product description

The Little Book of Cheese Tips by Andrew LangleyThis foodie gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store, slice, serve, and cook with cheese--from precision-cutting your truckles to ideas for the perfect fondue. The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

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Author information

Andrew Langley has written more than a hundred books on food and drink including many of the Little Books of Tips series.