The Little Book of Cake Decorating Tips

The Little Book of Cake Decorating Tips

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Fifty essential tips for both the complete novice and the slightly more adventurous cake decorator. Learn how to get your ganache extra glossy and your sugar paste silky smooth. Achieve piping perfection and beautiful sugar flowers. Herein lie simple techniques, things to avoid, and those allimportant finishing touches to help you create that wow factor!

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Product details

  • Paperback | 64 pages
  • 99 x 99 x 10mm | 45g
  • Bath, United Kingdom
  • English
  • 1904573967
  • 9781904573968
  • 8,145

About Meg Avent

Meg Avent runs a cake decorating business and is the author of Real Pub Food.

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Customer reviews

I bought this book with much expectation. I am very disappointed by the more
by Susan
I wish I had seen the reviews first too, no pictures or instructions, just "tips"show more
by twins
Wish I had read the reviews before I bought it. VERY small and not very informative. Might have some good tips IF you want to know about sugar paste but nothing more
by Paula Cryer
Not very informative, I expected a lot more
by Oliver Kubetzko
I did not like this book; it's a waste of money really. I thought it would be little book with step by step suggestions or directions on how to decorate cakes with pictures or designs but its nothing like that. Very disappointed!show more
by Kirsten Strudwick