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    A Lighter Way to Bake (Hardback) By (author) Lorraine Pascale

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    DescriptionIn this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals! Lorraine's dreamt up 100 delicious, easy recipes, all fully illustrated, ranging from savoury scones and coconut and lime loaf to apricot and ginger chiffon cake, sesame pretzel buns and cauliflower gratin bakes. Lorraine reinvents traditional favourites (her amazing brownies) but shows us neat shortcuts to cut the fat or the sugar-without losing any of the flavour. They are goodies with goodness. Each recipe has a comparison with a standard version so you can see just how much better for you Lorraine's way is. A perfect Christmas gift for every baker in your life - or buy it for yourself to have an indulgent but healthy Christmas.


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  • Full bibliographic data for A Lighter Way to Bake

    Title
    A Lighter Way to Bake
    Authors and contributors
    By (author) Lorraine Pascale
    Physical properties
    Format: Hardback
    Number of pages: 256
    Width: 195 mm
    Height: 252 mm
    Thickness: 27 mm
    Weight: 272 g
    Language
    English
    ISBN
    ISBN 13: 9780007538331
    ISBN 10: 0007538332
    Classifications

    BIC E4L: FOO
    BIC subject category V2: WBH
    Nielsen BookScan Product Class 3: T16.2
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Libri: ENGM5720
    BIC subject category V2: WBVS
    BISAC V2.8: CKB004000, CKB059000, CKB039000
    DC23: 641.815
    Thema V1.0: WBVS, WBH
    Publisher
    HarperCollins Publishers
    Imprint name
    HarperCollins Publishers Ltd
    Publication date
    10 October 2013
    Publication City/Country
    London
    Author Information
    Lorraine trained at the leading Leiths School of Food and Wine before completing spells in some of the most renowned kitchens in the world, but, eager to work for herself and exercise her baking talents Lorraine couldn't wait to start her own business, The Cupcake Bakehouse in London's Covent Garden. Wide public attention beckoned after Baking Made Easy, her landmark BBC 2 TV series, introduced millions of viewers to her easy, impressive recipes. The book of the series went on to be a bestseller and was followed up by an even more popular book and series: Home Cooking Made Easy, making Lorraine the most successful debut cookery writer in Britain.
    Review quote
    PRAISE FOR A LIGHTER WAY TO BAKE "Lorraine Pascale is the undisputed queen of the kitchen, queen of the simple and the simply delicious. If you love to cook and love eating what you cook without guilt, A Lighter Way to Bake is your new go-to cookbook" - Jamie Oliver "Thanks to a few smart tweaks, Lorraine's new book reveals you can have your cake and eat it" - Delicious magazine PRAISE FOR HOME COOKING MADE EASY: "Finally, a chef who cooks real food." Daily Mail "She bubbles and oozes warmth and charm, making you want to grab a fork and dive right in to the easy, entertaining lifestyle she embodies". Style "No rush, no fuss, just delicious cooking that keeps friends and family entertained." Red magazine "Simple, delicious, crowd-pleasing food is bringing Lorraine one step closer to culinary world domination." Grazia