Let Them Eat Cake
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Let Them Eat Cake : More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!

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In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favourite treats just won't cut it. Let Them Eat Cake includes 80-plus classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one: healthy, gluten-free and vegan

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  • Hardback | 224 pages
  • 229 x 229 x 24mm | 793g
  • 03 Mar 2015
  • Stewart, Tabori & Chang Inc
  • New York
  • English
  • 40 colour photographs
  • 1617690805
  • 9781617690808
  • 317,469

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Author Information

Gesine Bullock-Prado is the creator of Gesine Confectionary, based in Vermont, and has written 3 other cookbooks and a memoir. She has been featured on the TODAY show, the Rachael Ray Show, The Talk, NPR and Food Network.

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