Let Them Eat Cake: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!Hardback
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- Publisher: Stewart, Tabori & Chang Inc
- Format: Hardback | 224 pages
- Dimensions: 229mm x 229mm x 24mm | 793g
- Publication date: 1 February 2015
- ISBN 10: 1617690805
- ISBN 13: 9781617690808
- Illustrations note: 40 colour photographs
In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won't cut it. "Let Them Eat Cake" includes 80-plus classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one: healthy, gluten-free, and vegan. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, brownies, pies, and cakes proves that, no matter your preferences, you can always have your cake and eat it, too.
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Gesine Bullock-Prado is a pastry chef based out of Vermont and has written a memoir and three previous cookbooks ("Sugar Baby," "Pie It Forward," and "Bake It Like You Mean It"). She has been featured on the "TODAY" show, "Fox and Friends," "The Chew," "The Talk," NPR, the Food Network, and the Cooking Channel. She is a regular contributor to "Better Homes & Gardens" and a contributing editor at "Food & Wine."