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    Les Petits Macarons: Colorful French Confections to Make at Home (Hardback) By (author) Kathryn Gordon, By (author) Anne E. McBride

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    DescriptionMacarons, the stuff of bakers' candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods-French, Swiss, and Italian-plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pate de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.


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  • Full bibliographic data for Les Petits Macarons

    Title
    Les Petits Macarons
    Subtitle
    Colorful French Confections to Make at Home
    Authors and contributors
    By (author) Kathryn Gordon, By (author) Anne E. McBride
    Physical properties
    Format: Hardback
    Number of pages: 270
    Width: 178 mm
    Height: 178 mm
    Thickness: 25 mm
    Weight: 714 g
    Language
    English
    ISBN
    ISBN 13: 9780762442584
    ISBN 10: 0762442581
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    LC subject heading:
    Libri: ENGM3400
    DC22: 641.8, 641.86
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    BIC subject category V2: WBVS
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB024000, CKB004000
    LC subject heading:
    DC22: 641.8654
    B&T Approval Code: A97405000
    BISAC V2.8: CKB034000
    Libri: BACK3018, GEBA2000, P0041621, P0041622, P0041623
    BISAC V2.8: CKB062000
    Libri: FRAN6824
    BISAC V2.8: CKB021000
    LC subject heading: ,
    LC classification: TX772 .G657 2011
    Thema V1.0: WBVS, WBVQ
    Illustrations note
    colour photos
    Publisher
    Running Press
    Imprint name
    Running Press,U.S.
    Publication date
    04 October 2011
    Publication City/Country
    Philadelphia
    Author Information
    Kathryn Gordon is a professional baking instructor and chef with sold-out classes at the Institute of Culinary Education in New York City. She lives in New Jersey. Anne E. McBride is the co-author of three books and the director of the Experimental Cuisine Collective at New York University. She lives in New Jersey.
    Review quote
    Susan G. Purdy, author of Pie in the Sky, Family Baker, and Have Your Cake & Eat it, Too "I thought I had to go to Paris to find these luscious confections, but now I have them in my own kitchen. Thank you Kathryn and Anne for sharing the technique and demystifying the method! With these detailed recipes and clear explanations, we can all create dazzling French macarons in every imaginable flavor. A must for serious bakers." Nick Malgieri, author of Bake! and The Modern Baker "Kathryn and Anne have put together a great collection of Parisian macarons, today's top must-have sweet indulgence." Anil Rohira, World Pastry Champion "This is a wonderful book on a on a mouth watering delicacy - macrons. I am amazed, impressed and educated with your contribution, research, diversity and skills. I enjoyed the simplicity and the depth of information in the book. Well done Kathryn."