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    Leiths Meat Bible (Paperback) By (author) Susan Spaull, By (author) Max Clark

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    DescriptionLeiths Meat Bible is the ultimate meat cookbook. Packed with recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant dinner. As with every book from the Leiths series, all recipes are foolproof with an emphasis on proper technique. The first part of the book guides you through the basic techniques for choosing, preparing, cooking and carving meat, including an illustrated guide to the different cuts of meat (and how to tell if a piece of meat is fresh and good-quality), advice on how to handle and store raw meat, and easy-to-follow instructions on every kind of cooking method you will need. Following this are chapters on each type of meat, including delicious recipes ranging from the classics, such as Beef stew, Shepherd's pie, Slow-roast pork belly and Toad-in-the hole, to more adventurous dishes, such as Sticky chicken goujons with caramelised lemons, Duck breasts with blackberry and apple sauce and Thai basil pork. There are also tempting and inventive ideas for cooking with cheaper cuts of meat. This huge book includes full colour photographs, illustrated techniques tips, wine recommendations for every recipe, troubleshooting guides, a glossary of cooking terms, and much more. Utterly comprehensive, reliable and easy to use, this is an essential book for every kitchen.


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  • Full bibliographic data for Leiths Meat Bible

    Title
    Leiths Meat Bible
    Authors and contributors
    By (author) Susan Spaull, By (author) Max Clark
    Physical properties
    Format: Paperback
    Number of pages: 560
    Width: 189 mm
    Height: 246 mm
    Thickness: 31 mm
    Weight: 1,184 g
    Language
    English
    ISBN
    ISBN 13: 9781408833520
    ISBN 10: 1408833522
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T General Subject: 240
    Abridged Dewey: 641
    LC classification: TX
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB054000
    BIC subject category V2: WBTB, WBTC
    DC23: 641.66
    Publisher
    Bloomsbury Publishing PLC
    Imprint name
    Bloomsbury Publishing PLC
    Publication date
    30 October 2012
    Publication City/Country
    London
    Author Information
    Leiths School of Food and Wine was established in 1975 to provide professional training for career cooks and short courses for amateurs. The school provides comprehensive theoretical and practical teaching, qualifying students to enter the highly competitive food and wine business and begin a rewarding career. It is committed to classical techniques and methods but offers a fresh and modern approach.
    Review quote
    The best friend you can find in the kitchen Nigel Slater