Leiths Baking Bible

Leiths Baking Bible


By (author) Susan Spaull, By (author) Fiona Burrell

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  • Publisher: Bloomsbury Publishing PLC
  • Format: Paperback | 752 pages
  • Dimensions: 190mm x 246mm x 42mm | 1,520g
  • Publication date: 10 May 2012
  • Publication City/Country: London
  • ISBN 10: 1408831171
  • ISBN 13: 9781408831175
  • Illustrations note: Illustrations (some col.)
  • Sales rank: 127,691

Product description

The Leiths cookery series are the most useful books to have in your kitchen. Produced by the acclaimed Leiths School of Food and Wine, they are the most authoritative, thorough and comprehensive cookbooks you can have. Leiths Baking Bible covers every aspect of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. You will find all the classic recipes here - Profiteroles, Quiche Lorraine, Swiss Roll, Brioche- and innumerable tempting alternatives - Artichoke and Green Olive Tart, Walnut Bread, Almond Shortbread . As with all the cookbooks in the Leiths series the emphasis is on proper technique to ensure success everywhere. Both the ultimate reference book and a fantastic source of inspiration, Leiths Baking Bible will be the only book you'll need for home baking.

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Author information

Susan Spaull trained as a chef at Cordon Bleu and Leiths School of Food and Wine, London . After running her own catering and cookery demonstration business for 10 years, Susan returned to Leiths in 1995 as a teacher and demonstrator. She is also the author of Ideal Home Entertaining. Susan lives in London and Colchester with her family. Lucinda Bruce-Gardyne trained at Leiths School and then worked at the Bibendums Restaurant in London. She also ran a free-lance catering business before joining Leiths as a teacher. Lucinda currently lives Edinburgh with her family.

Review quote

The best friend you can have in the kitchen Nigel Slater Big on information this is an excellent reference book for all bakers. It provides useful explanation on tools and methods, and will allow both well-seasoned pastry chefs and occasional muffin-makers to hone their skills Waitrose Food Illustrated A trusty guide to keep on hand for all baking conundrums Image