Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes

Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes

Hardback

By (author) Le Cordon Bleu Chefs, By (author) Jeni Wright

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  • Publisher: William Morrow & Company
  • Format: Hardback | 352 pages
  • Dimensions: 224mm x 276mm x 30mm | 1,701g
  • Publication date: 5 November 1997
  • Publication City/Country: New York, NY
  • ISBN 10: 0688152066
  • ISBN 13: 9780688152062
  • Edition statement: Us ed.
  • Sales rank: 56,669

Product description

All successful cooking - from the simplest to the most complex - depends on the careful selection and correct preparation of ingredients. Now, for the first time, the home cook and the culinary professional alike have at their fingertips over seven hundred illustrated cooking techniques in a clear and easy-to-follow format. Essential preparation and cooking skills, professional secrets, expert tricks of the trade, favorite recipes, and stunning finished dishes are shown in over two thousand original full-color photographs and explained in concise, informative text.

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All successful cooking - from the simplest to the most complex - depends on the careful selection and correct preparation of ingredients. Now, for the first time, the home cook and the culinary professional alike have at their fingertips over seven hundred illustrated cooking techniques in a clear and easy-to-follow format. Essential preparation and cooking skills, professional secrets, expert tricks of the trade, favorite recipes, and stunning finished dishes are shown in over two thousand original full-color photographs and explained in concise, informative text.